Bin 90 Moscato - $8
A light-bodied, slightly sweet white brimming with fragrant lime zest and orange blossom tones.
Colby
Colby cheese, originally called Colby Swiss Cheddar is a semi-hard American cheese prepared from cow’s milk. It is many-a-times compared to cheddar cheese since both are dyed to appear orange, even though they taste radically different.
Cheddar
Cheddar is traditionally creamy white in colour but due to the addition of tasteless food colouring, it often appears dyed in an orange hue. The cheese can be made from raw, pasteurised or thermalized milk to retain more of the flavourenhancing enzymes.
Beaufort
Beaufort cheese is pale yellow, with a smooth and creamy texture. Beaufort also has a very distinct aroma, sometime described as strong or mildly pungent. Beaufort is commonly used to make cheese fondue because it melts easily.