Paul Blanck Pinot Blanc d'Alsace - $14
Dry Alsatian whites like this crisp bottling, from an estate that dates back to the 17th century, are a go-to for pairing. Blanck's grapes are farmed without chemicals, which makes the wine additionally appealing.
Blue Cheese
A general rule of blues is that creamy blues are usually milder than the crumbly ones. This is because the extended aging of crumbly blues allows the veining of blue mold to spread deeper through the cheese, intensifying the Blue Cheese flavor.
Mozzarella
Mozzarella cheese is a sliceable curd cheese originating in Italy. Traditional Mozzarella cheese is made from milk of water buffalos herded in countries such as Italy and Bulgaria. Most of the Mozzarella cheeses available now are made from cow's milk.
Feta
Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture depends on the age which can be extremely creamy, or crumbly dry. Upon maturation of 2 months, feta is sold in blocks submerged in brine.