Sauvignon Blanc - $14.95
Our Sauvignon Blanc is an aromatic, crisp and refreshing dry white wine. It shows a pleasant herbaceous note on the nose with some grapefruit and gooseberry, zesty flavours make it a very distinctive & versatile wine.
Cheddar
Cheddar is traditionally creamy white in colour but due to the addition of tasteless food colouring, it often appears dyed in an orange hue. The cheese can be made from raw, pasteurised or thermalized milk to retain more of the flavourenhancing enzymes.
Double Gloucester
Double Gloucester has a smooth and buttery texture, rich and nutty yet mellow flavour and apricot colour thanks to the addition of annatto plant extract. Vegetarian rennet is used and the cheese is aged for at least 4 months.
Pecorino
Pecorino is a term used to define Italian cheeses made from 100% sheep’s milk. Pecorino Romano is one of most widely used, sharper alternatives to Parmesan cheeses.