Monte Tessa Chardonnay - $11.95
Straw yellow with green reflections. Apple, peach and ripe pear on the nose, moving to floral and almond notes. Fresh and caressingly smooth on the palate. Very pleasant and versatile wine.
Beaufort
Beaufort cheese is pale yellow, with a smooth and creamy texture. Beaufort also has a very distinct aroma, sometime described as strong or mildly pungent. Beaufort is commonly used to make cheese fondue because it melts easily.
Cheddar
Cheddar is traditionally creamy white in colour but due to the addition of tasteless food colouring, it often appears dyed in an orange hue. The cheese can be made from raw, pasteurised or thermalized milk to retain more of the flavourenhancing enzymes.
Graddost
Graddost, which means “cream cheese” in Swedish, is a delicious, mild, smooth and creamy cheese made with cow’s milk. It is slightly nutty in flavour laced by a fresh tang. The cheese features a smooth, pale yellow, natural rind with small sized hole.